Tomorrow 2/23: Join ATNI-EDC & CRITFC for a Webinar on Food Safety & Fish Handling Principles at 11 am PST

We invite you to attend a webinar designed as a refresher course on proper handling principles and food safety for Tribal fishers tomorrow, Wednesday 2/23/22 at 11am PST. This event will feature special guest Eric Soderman, Director at Muckleshoot Seafood Products. Join us for this discussion geared to help you produce the highest quality salmon possible. This series is being recorded and all materials will be shared on the ATNI-EDC website or sent via email by request.

Register here:

More information here:

Contact Casey Pearlman at with any questions or to request recorded sessions.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s