We invite you to attend a webinar designed as a refresher course on proper handling principles and food safety for Tribal fishers tomorrow, Wednesday 2/23/22 at 11am PST. This event will feature special guest Eric Soderman, Director at Muckleshoot Seafood Products. Join us for this discussion geared to help you produce the highest quality salmon possible. This series is being recorded and all materials will be shared on the ATNI-EDC website or sent via email by request.

Register here: tinyurl.com/yckvf3fd

More information here: atniedc.com/events

Contact Casey Pearlman at casey@atniedc.com with any questions or to request recorded sessions.